Voelker Fruit & Cold Storage is categorized under Cold Storage Warehouses in Yakima, WA and active since 1948.
Voelker Fruit & Cold Storage was established in 1948, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cold Storage Warehouses business, which does work in the B2B market, and is classified as a Cold Storage Warehouses, under code number 4931200 by the NAICS.
If you are seeking more information, feel free to contact Matt Voelker, Owner at the company’s single location by writing to 15 West Mead Avenue, Yakima, Washington WA 98902 or by phoning (509) 248-6464. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Voelker Fruit & Cold Storage |
| Contact Person: | Matt Voelker, Owner |
| Address: | 15 West Mead Avenue, Yakima, Washington 98902 |
| Phone Number: | (509) 248-6464 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1948 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Cold Storage Warehouses |
| SIC Code: | 4222 |
| NAICS Code: | 4931200 |
| Share This Business: |
Voelker Fruit & Cold Storage was started in 1948 to provide professional Cold Storage Warehouses under the SIC code 4222 and NAICS code 4931200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Matt Voelker, Owner for inquiries that concern Voelker Fruit & Cold Storage by calling the company number (509) 248-6464, as your correspondence is most welcome. Additionally, the physical location of the single location of Voelker Fruit & Cold Storage can be found at the coordinates 46.57784,-120.50227 as well as the street address 15 West Mead Avenue in Yakima, Washington 98902.
For its online presence, you may visit Voelker Fruit & Cold Storage’s website at and engage with its social media outlets through on Twitter and on Facebook.