Villa Rosa Pizza & Restaurant is categorized under Pizza in Chicago, IL and active since 1993.
Villa Rosa Pizza & Restaurant was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Danny Labriola, Owner at the company’s single location by writing to 5786 South Archer Avenue, Chicago, Illinois IL 60638 or by phoning (773) 585-8367. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Villa Rosa Pizza & Restaurant |
| Contact Person: | Danny Labriola, Owner |
| Address: | 5786 South Archer Avenue, Chicago, Illinois 60638 |
| Phone Number: | (773) 585-8367 |
| Website Address: | villarosapizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Villa Rosa Pizza & Restaurant was started in 1993 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Danny Labriola, Owner for inquiries that concern Villa Rosa Pizza & Restaurant by calling the company number (773) 585-8367, as your correspondence is most welcome. Additionally, the physical location of the single location of Villa Rosa Pizza & Restaurant can be found at the coordinates 41.79652,-87.7579 as well as the street address 5786 South Archer Avenue in Chicago, Illinois 60638.
For its online presence, you may visit Villa Rosa Pizza & Restaurant’s website at villarosapizza.com and engage with its social media outlets through on Twitter and on Facebook.