Vic's Embers Restaurant Fine is categorized under American Restaurants in Leesburg, FL and active since 1987.
Vic's Embers Restaurant Fine was established in 1987, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Victor Donahey, Owner at the company’s single location by writing to 7940 Us Highway 441, Leesburg, Florida FL 34788 or by phoning (352) 728-8989. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Vic's Embers Restaurant Fine |
Contact Person: | Victor Donahey, Owner |
Address: | 7940 Us Highway 441, Leesburg, Florida 34788 |
Phone Number: | (352) 728-8989 |
Website Address: | vicsembers.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1987 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Vic's Embers Restaurant Fine was started in 1987 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Victor Donahey, Owner for inquiries that concern Vic's Embers Restaurant Fine by calling the company number (352) 728-8989, as your correspondence is most welcome. Additionally, the physical location of the single location of Vic's Embers Restaurant Fine can be found at the coordinates 28.82875,-81.82508 as well as the street address 7940 Us Highway 441 in Leesburg, Florida 34788.
For its online presence, you may visit Vic's Embers Restaurant Fine’s website at vicsembers.com and engage with its social media outlets through on Twitter and on Facebook.