Vespa Cibobuono is categorized under Italian Restaurants in Chapel Hill, NC and active since 1985.
Vespa Cibobuono was established in 1985, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pino Papalia, Owner at the company’s single location by writing to 306 West Franklin St # D, Chapel Hill, North Carolina NC 27516 or by phoning (919) 969-6600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Vespa Cibobuono |
| Contact Person: | Pino Papalia, Owner |
| Address: | 306 West Franklin St # D, Chapel Hill, North Carolina 27516 |
| Phone Number: | (919) 969-6600 |
| Website Address: | vespasta.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Vespa Cibobuono was started in 1985 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Pino Papalia, Owner for inquiries that concern Vespa Cibobuono by calling the company number (919) 969-6600, as your correspondence is most welcome. Additionally, the physical location of the single location of Vespa Cibobuono can be found at the coordinates 35.91158,-79.0599 as well as the street address 306 West Franklin St # D in Chapel Hill, North Carolina 27516.
For its online presence, you may visit Vespa Cibobuono’s website at vespasta.com and engage with its social media outlets through on Twitter and on Facebook.