Very Best Cookies is categorized under Wholesale Cookies and Crackers in Saint Louis, MO and active since 1992.
Very Best Cookies was established in 1992, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Wholesale Cookies and Crackers business, which does work in the B2B market, and is classified as a Wholesale Cookies and Crackers, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Susan Martin, Owner at the company’s single location by writing to 130 West Lockwood Avenue, Saint Louis, Missouri MO 63119 or by phoning (314) 961-9104. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Very Best Cookies |
Contact Person: | Susan Martin, Owner |
Address: | 130 West Lockwood Avenue, Saint Louis, Missouri 63119 |
Phone Number: | (314) 961-9104 |
Website Address: | theverybestcookies.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1992 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Cookies and Crackers |
SIC Code: | 5149 |
NAICS Code: | 4532201 |
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Very Best Cookies was started in 1992 to provide professional Wholesale Cookies and Crackers under the SIC code 5149 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Susan Martin, Owner for inquiries that concern Very Best Cookies by calling the company number (314) 961-9104, as your correspondence is most welcome. Additionally, the physical location of the single location of Very Best Cookies can be found at the coordinates 38.59308,-90.36035 as well as the street address 130 West Lockwood Avenue in Saint Louis, Missouri 63119.
For its online presence, you may visit Very Best Cookies’s website at theverybestcookies.com and engage with its social media outlets through on Twitter and on Facebook.