Vermont Livestock Slaughter is categorized under Poultry Slaughtering and Processing in Ferrisburg, VT and active since 2007.
Vermont Livestock Slaughter was established in 2007, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Poultry Slaughtering and Processing business, which does work in the B2B market, and is classified as a Poultry Slaughtering and Processing, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact Carl Cushing, Owner at the company’s single location by writing to 76 Depot Road, Ferrisburg, Vermont VT 05456 or by phoning (802) 877-3421. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Vermont Livestock Slaughter |
Contact Person: | Carl Cushing, Owner |
Address: | 76 Depot Road, Ferrisburg, Vermont 05456 |
Phone Number: | (802) 877-3421 |
Website Address: | vermontmeat.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Poultry Slaughtering and Processing |
SIC Code: | 2015 |
NAICS Code: | 3116120 |
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Vermont Livestock Slaughter was started in 2007 to provide professional Poultry Slaughtering and Processing under the SIC code 2015 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Carl Cushing, Owner for inquiries that concern Vermont Livestock Slaughter by calling the company number (802) 877-3421, as your correspondence is most welcome. Additionally, the physical location of the single location of Vermont Livestock Slaughter can be found at the coordinates 44.2052,-73.25179 as well as the street address 76 Depot Road in Ferrisburg, Vermont 05456.
For its online presence, you may visit Vermont Livestock Slaughter’s website at vermontmeat.com and engage with its social media outlets through on Twitter and on Facebook.