Verde Valley Meat Processing is categorized under Meat Processing in Camp Verde, AZ and active since 2010.
Verde Valley Meat Processing was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Mike Mc Reaynolds at the company’s single location by writing to 545 South Main St, Camp Verde, Arizona AZ 86322 or by phoning (928) 567-0346. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Verde Valley Meat Processing |
| Contact Person: | Mike Mc Reaynolds |
| Address: | 545 South Main St, Camp Verde, Arizona 86322 |
| Phone Number: | (928) 567-0346 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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Verde Valley Meat Processing was started in 2010 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Mike Mc Reaynolds for inquiries that concern Verde Valley Meat Processing by calling the company number (928) 567-0346, as your correspondence is most welcome. Additionally, the physical location of the single location of Verde Valley Meat Processing can be found at the coordinates as well as the street address 545 South Main St in Camp Verde, Arizona 86322.
For its online presence, you may visit Verde Valley Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.