Veltre Italian Kitchen is categorized under Independent Pizzerias in Pittsburgh, PA and active since 1978.
Veltre Italian Kitchen was established in 1978, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Veltre, Owner at the company’s single location by writing to 7530 Washington Avenue, Pittsburgh, Pennsylvania PA 15218 or by phoning (412) 271-3244. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Veltre Italian Kitchen |
Contact Person: | Tony Veltre, Owner |
Address: | 7530 Washington Avenue, Pittsburgh, Pennsylvania 15218 |
Phone Number: | (412) 271-3244 |
Website Address: | veltrespizza.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Pizzerias |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Veltre Italian Kitchen was started in 1978 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tony Veltre, Owner for inquiries that concern Veltre Italian Kitchen by calling the company number (412) 271-3244, as your correspondence is most welcome. Additionally, the physical location of the single location of Veltre Italian Kitchen can be found at the coordinates 40.42102,-79.88642 as well as the street address 7530 Washington Avenue in Pittsburgh, Pennsylvania 15218.
For its online presence, you may visit Veltre Italian Kitchen’s website at veltrespizza.com and engage with its social media outlets through on Twitter and on Facebook.