Varda Chocolatier is categorized under Cacao Bean Processing in Elizabeth, NJ and active since 1988.
Varda Chocolatier was established in 1988, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Cacao Bean Processing business, which does work in the B2B market, and is classified as a Cacao Bean Processing, under code number 3113520 by the NAICS.
If you are seeking more information, feel free to contact Varda Shandan, Owner at the company’s single location by writing to 41 South Spring St, Elizabeth, New Jersey NJ 07201 or by phoning (908) 354-9090. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Varda Chocolatier |
| Contact Person: | Varda Shandan, Owner |
| Address: | 41 South Spring St, Elizabeth, New Jersey 07201 |
| Phone Number: | (908) 354-9090 |
| Website Address: | vardachocolatier.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Cacao Bean Processing |
| SIC Code: | 2066 |
| NAICS Code: | 3113520 |
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Varda Chocolatier was started in 1988 to provide professional Cacao Bean Processing under the SIC code 2066 and NAICS code 3113520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Varda Shandan, Owner for inquiries that concern Varda Chocolatier by calling the company number (908) 354-9090, as your correspondence is most welcome. Additionally, the physical location of the single location of Varda Chocolatier can be found at the coordinates 40.65944,-74.20771 as well as the street address 41 South Spring St in Elizabeth, New Jersey 07201.
For its online presence, you may visit Varda Chocolatier’s website at vardachocolatier.com and engage with its social media outlets through on Twitter and on Facebook.