Valley Farm Meats is categorized under Meat Processing in Strasburg, OH and active since 1950.
Valley Farm Meats was established in 1950, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Paul Berry, Owner at the company’s single location by writing to 1317 North Wooster Avenue, Strasburg, Ohio OH 44680 or by phoning (330) 878-5557. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Valley Farm Meats |
Contact Person: | Paul Berry, Owner |
Address: | 1317 North Wooster Avenue, Strasburg, Ohio 44680 |
Phone Number: | (330) 878-5557 |
Website Address: | valleyfarmmeats.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1950 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 4452100 |
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Valley Farm Meats was started in 1950 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Paul Berry, Owner for inquiries that concern Valley Farm Meats by calling the company number (330) 878-5557, as your correspondence is most welcome. Additionally, the physical location of the single location of Valley Farm Meats can be found at the coordinates 40.61281,-81.536481 as well as the street address 1317 North Wooster Avenue in Strasburg, Ohio 44680.
For its online presence, you may visit Valley Farm Meats’s website at valleyfarmmeats.com and engage with its social media outlets through on Twitter and on Facebook.