Utsav Contemporary Indian is categorized under Indian Restaurants in Shreveport, LA and active since 2005.
Utsav Contemporary Indian was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Millon Karmakar, Owner at the company’s single location by writing to 8660 Fern Avenue # 110, Shreveport, Louisiana LA 71105 or by phoning (318) 629-0729. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Utsav Contemporary Indian |
| Contact Person: | Millon Karmakar, Owner |
| Address: | 8660 Fern Avenue # 110, Shreveport, Louisiana 71105 |
| Phone Number: | (318) 629-0729 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Utsav Contemporary Indian was started in 2005 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Millon Karmakar, Owner for inquiries that concern Utsav Contemporary Indian by calling the company number (318) 629-0729, as your correspondence is most welcome. Additionally, the physical location of the single location of Utsav Contemporary Indian can be found at the coordinates 32.42361,-93.72098 as well as the street address 8660 Fern Avenue # 110 in Shreveport, Louisiana 71105.
For its online presence, you may visit Utsav Contemporary Indian’s website at and engage with its social media outlets through on Twitter and on Facebook.