Upper Crust Trattoria is categorized under Caterers in San Luis Obispo, CA and active since 1991.
Upper Crust Trattoria was established in 1991, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ron Tyni, Owner at the company’s single location by writing to 11560 Los Osos Valley Road # 190, San Luis Obispo, California CA 93405 or by phoning (805) 542-0400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Upper Crust Trattoria |
| Contact Person: | Ron Tyni, Owner |
| Address: | 11560 Los Osos Valley Road # 190, San Luis Obispo, California 93405 |
| Phone Number: | (805) 542-0400 |
| Website Address: | uppercrustslo.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Upper Crust Trattoria was started in 1991 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ron Tyni, Owner for inquiries that concern Upper Crust Trattoria by calling the company number (805) 542-0400, as your correspondence is most welcome. Additionally, the physical location of the single location of Upper Crust Trattoria can be found at the coordinates 35.25735,-120.69134 as well as the street address 11560 Los Osos Valley Road # 190 in San Luis Obispo, California 93405.
For its online presence, you may visit Upper Crust Trattoria’s website at uppercrustslo.com and engage with its social media outlets through on Twitter and on Facebook.