Upper Crust Pizza Patio & Win is categorized under Pizza in Phoenix, AZ and active since 2010.
Upper Crust Pizza Patio & Win was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact William Stephens at the company’s single location by writing to 20235 North Cave Creek Road # 111, Phoenix, Arizona AZ 85024 or by phoning (602) 923-2389. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Upper Crust Pizza Patio & Win |
| Contact Person: | William Stephens |
| Address: | 20235 North Cave Creek Road # 111, Phoenix, Arizona 85024 |
| Phone Number: | (602) 923-2389 |
| Website Address: | pizzarestaurantphoenix.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Upper Crust Pizza Patio & Win was started in 2010 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact William Stephens for inquiries that concern Upper Crust Pizza Patio & Win by calling the company number (602) 923-2389, as your correspondence is most welcome. Additionally, the physical location of the single location of Upper Crust Pizza Patio & Win can be found at the coordinates 33.670116,-112.030812 as well as the street address 20235 North Cave Creek Road # 111 in Phoenix, Arizona 85024.
For its online presence, you may visit Upper Crust Pizza Patio & Win’s website at pizzarestaurantphoenix.com and engage with its social media outlets through on Twitter and on Facebook.