Uoko Japanese Cuisine is categorized under Japanese Restaurants in Lake Forest, CA and active since 1985.
Uoko Japanese Cuisine was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Masatoshi Tauchi, Owner at the company’s single location by writing to 23600 Rockfield Boulevard # 2i, Lake Forest, California CA 92630 or by phoning (949) 837-7231. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Uoko Japanese Cuisine |
Contact Person: | Masatoshi Tauchi, Owner |
Address: | 23600 Rockfield Boulevard # 2i, Lake Forest, California 92630 |
Phone Number: | (949) 837-7231 |
Website Address: | uokosushi.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Uoko Japanese Cuisine was started in 1985 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Masatoshi Tauchi, Owner for inquiries that concern Uoko Japanese Cuisine by calling the company number (949) 837-7231, as your correspondence is most welcome. Additionally, the physical location of the single location of Uoko Japanese Cuisine can be found at the coordinates 33.630255,-117.717711 as well as the street address 23600 Rockfield Boulevard # 2i in Lake Forest, California 92630.
For its online presence, you may visit Uoko Japanese Cuisine’s website at uokosushi.com and engage with its social media outlets through on Twitter and on Facebook.