Uncle Eddie's Kettle Corn is categorized under Business Services (Unclassified) in Santa Ana, CA and active since 2013.
Uncle Eddie's Kettle Corn was established in 2013, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Edward Cortez, Owner at the company’s single location by writing to 1134 South Austin St, Santa Ana, California CA 92704 or by phoning (714) 747-9970. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Uncle Eddie's Kettle Corn |
Contact Person: | Edward Cortez, Owner |
Address: | 1134 South Austin St, Santa Ana, California 92704 |
Phone Number: | (714) 747-9970 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Uncle Eddie's Kettle Corn was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Edward Cortez, Owner for inquiries that concern Uncle Eddie's Kettle Corn by calling the company number (714) 747-9970, as your correspondence is most welcome. Additionally, the physical location of the single location of Uncle Eddie's Kettle Corn can be found at the coordinates 33.732937,-117.93252 as well as the street address 1134 South Austin St in Santa Ana, California 92704.
For its online presence, you may visit Uncle Eddie's Kettle Corn’s website at and engage with its social media outlets through on Twitter and on Facebook.