Uncle Charlie's Sausage Co is categorized under Sausages and Other Prepared Meats in Richmond, KY and active since 2010.
Uncle Charlie's Sausage Co was established in 2010, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 311612 by the NAICS.
If you are seeking more information, feel free to contact Ray Parsons at the company’s single location by writing to 408 North Estill Avenue, Richmond, Kentucky KY 40475 or by phoning (859) 623-1967. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Uncle Charlie's Sausage Co |
| Contact Person: | Ray Parsons |
| Address: | 408 North Estill Avenue, Richmond, Kentucky 40475 |
| Phone Number: | (859) 623-1967 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Other Prepared Meats |
| SIC Code: | 2013 |
| NAICS Code: | 311612 |
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Uncle Charlie's Sausage Co was started in 2010 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 311612. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Ray Parsons for inquiries that concern Uncle Charlie's Sausage Co by calling the company number (859) 623-1967, as your correspondence is most welcome. Additionally, the physical location of the single location of Uncle Charlie's Sausage Co can be found at the coordinates as well as the street address 408 North Estill Avenue in Richmond, Kentucky 40475.
For its online presence, you may visit Uncle Charlie's Sausage Co’s website at and engage with its social media outlets through on Twitter and on Facebook.