Tyson Fresh Meats Inc is categorized under Meat Processing in North Sioux City, SD .
Tyson Fresh Meats Inc was established in 0, and today employs 1 to 4, earning Over $1 Billion per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Charles Mostek, Executive Vice President at the company’s single location by writing to 800 Stevens Port Drive, North Sioux City, South Dakota SD 57049 or by phoning (605) 235-2061. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tyson Fresh Meats Inc |
Contact Person: | Charles Mostek, Executive Vice President |
Address: | 800 Stevens Port Drive, North Sioux City, South Dakota 57049 |
Phone Number: | (605) 235-2061 |
Website Address: | tysonfoods.com |
Annual Revenue (USD): | Over $1 Billion |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 3116110 |
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Tyson Fresh Meats Inc was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Over $1 Billion per annum.
Feel free to contact Charles Mostek, Executive Vice President for inquiries that concern Tyson Fresh Meats Inc by calling the company number (605) 235-2061, as your correspondence is most welcome. Additionally, the physical location of the single location of Tyson Fresh Meats Inc can be found at the coordinates 42.50562,-96.50457 as well as the street address 800 Stevens Port Drive in North Sioux City, South Dakota 57049.
For its online presence, you may visit Tyson Fresh Meats Inc’s website at tysonfoods.com and engage with its social media outlets through on Twitter and on Facebook.