Tyson Foods Inc is categorized under Chicken Slaughtering and Processing in Springdale, AR .
Tyson Foods Inc was established in 0, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Chicken Slaughtering and Processing business, which does work in the B2B market, and is classified as a Chicken Slaughtering and Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Gilbert Mitchell, Manufacturing Executive at the company’s branch by writing to 1825 Ford Avenue, Springdale, Arkansas AR 72764 or by phoning (479) 290-7558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tyson Foods Inc |
| Contact Person: | Gilbert Mitchell, Manufacturing Executive |
| Address: | 1825 Ford Avenue, Springdale, Arkansas 72764 |
| Phone Number: | (479) 290-7558 |
| Website Address: | tyson.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Chicken Slaughtering and Processing |
| SIC Code: | 2015 |
| NAICS Code: | 3116110 |
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Tyson Foods Inc was started in 0 to provide professional Chicken Slaughtering and Processing under the SIC code 2015 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Gilbert Mitchell, Manufacturing Executive for inquiries that concern Tyson Foods Inc by calling the company number (479) 290-7558, as your correspondence is most welcome. Additionally, the physical location of the branch of Tyson Foods Inc can be found at the coordinates 36.17703,-94.11061 as well as the street address 1825 Ford Avenue in Springdale, Arkansas 72764.
For its online presence, you may visit Tyson Foods Inc’s website at tyson.com and engage with its social media outlets through on Twitter and on Facebook.