Tutta Bella Neapolitan Pizza is categorized under Italian Restaurants in Seattle, WA .
Tutta Bella Neapolitan Pizza was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Joe Fugere, Owner at the company’s single location by writing to 4411 Stone Way North, Seattle, Washington WA 98103 or by phoning (206) 633-3800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tutta Bella Neapolitan Pizza |
| Contact Person: | Joe Fugere, Owner |
| Address: | 4411 Stone Way North, Seattle, Washington 98103 |
| Phone Number: | (206) 633-3800 |
| Website Address: | tuttabella.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tutta Bella Neapolitan Pizza was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Joe Fugere, Owner for inquiries that concern Tutta Bella Neapolitan Pizza by calling the company number (206) 633-3800, as your correspondence is most welcome. Additionally, the physical location of the single location of Tutta Bella Neapolitan Pizza can be found at the coordinates 47.6601,-122.34228 as well as the street address 4411 Stone Way North in Seattle, Washington 98103.
For its online presence, you may visit Tutta Bella Neapolitan Pizza’s website at tuttabella.com and engage with its social media outlets through on Twitter and on Facebook.