Tulsa Rib CO & Catering is categorized under American Restaurants in Orange, CA and active since 2001.
Tulsa Rib CO & Catering was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steve Parker, Owner at the company’s single location by writing to 220 East Katella Avenue, Orange, California CA 92867 or by phoning (714) 633-3760. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tulsa Rib CO & Catering |
| Contact Person: | Steve Parker, Owner |
| Address: | 220 East Katella Avenue, Orange, California 92867 |
| Phone Number: | (714) 633-3760 |
| Website Address: | tulsarib.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tulsa Rib CO & Catering was started in 2001 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Steve Parker, Owner for inquiries that concern Tulsa Rib CO & Catering by calling the company number (714) 633-3760, as your correspondence is most welcome. Additionally, the physical location of the single location of Tulsa Rib CO & Catering can be found at the coordinates 33.80904,-117.8513 as well as the street address 220 East Katella Avenue in Orange, California 92867.
For its online presence, you may visit Tulsa Rib CO & Catering’s website at tulsarib.com and engage with its social media outlets through on Twitter and on Facebook.