Tsing Tao Chinese Restaurant is categorized under Restaurants in San Francisco, CA and active since 2006.
Tsing Tao Chinese Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact San Yusu, Owner at the company’s single location by writing to 1117 Fillmore St, San Francisco, California CA 94115 or by phoning (415) 409-8818. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tsing Tao Chinese Restaurant |
| Contact Person: | San Yusu, Owner |
| Address: | 1117 Fillmore St, San Francisco, California 94115 |
| Phone Number: | (415) 409-8818 |
| Website Address: | tsing-tao.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tsing Tao Chinese Restaurant was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact San Yusu, Owner for inquiries that concern Tsing Tao Chinese Restaurant by calling the company number (415) 409-8818, as your correspondence is most welcome. Additionally, the physical location of the single location of Tsing Tao Chinese Restaurant can be found at the coordinates 37.78029,-122.43216 as well as the street address 1117 Fillmore St in San Francisco, California 94115.
For its online presence, you may visit Tsing Tao Chinese Restaurant’s website at tsing-tao.com and engage with its social media outlets through on Twitter and on Facebook.