Trackside Brick Oven Pizzeria is categorized under Pizza in Wallingford, CT and active since 2002.
Trackside Brick Oven Pizzeria was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edward Naclerio, Owner at the company’s single location by writing to 118 Dudley Avenue, Wallingford, Connecticut CT 06492 or by phoning (203) 697-1081. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Trackside Brick Oven Pizzeria |
| Contact Person: | Edward Naclerio, Owner |
| Address: | 118 Dudley Avenue, Wallingford, Connecticut 06492 |
| Phone Number: | (203) 697-1081 |
| Website Address: | tracksidepizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Trackside Brick Oven Pizzeria was started in 2002 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Naclerio, Owner for inquiries that concern Trackside Brick Oven Pizzeria by calling the company number (203) 697-1081, as your correspondence is most welcome. Additionally, the physical location of the single location of Trackside Brick Oven Pizzeria can be found at the coordinates 41.44459,-72.83083 as well as the street address 118 Dudley Avenue in Wallingford, Connecticut 06492.
For its online presence, you may visit Trackside Brick Oven Pizzeria’s website at tracksidepizza.com and engage with its social media outlets through on Twitter and on Facebook.