Touch of India Restaurant is categorized under Indian Restaurants in New York City, NY and active since 2002.
Touch of India Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jimmy Singh, Manager at the company’s single location by writing to 232 West 37th St Front 1, New York City, New York NY 10018 or by phoning (212) 560-9414. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Touch of India Restaurant |
| Contact Person: | Jimmy Singh, Manager |
| Address: | 232 West 37th St Front 1, New York City, New York 10018 |
| Phone Number: | (212) 560-9414 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Touch of India Restaurant was started in 2002 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jimmy Singh, Manager for inquiries that concern Touch of India Restaurant by calling the company number (212) 560-9414, as your correspondence is most welcome. Additionally, the physical location of the single location of Touch of India Restaurant can be found at the coordinates 40.75344,-73.99062 as well as the street address 232 West 37th St Front 1 in New York City, New York 10018.
For its online presence, you may visit Touch of India Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.