Touch Of Class Catering is categorized under Restaurant and Food Services Consultants in Chillicothe, OH and active since 2004.
Touch Of Class Catering was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Brian Keith Curtis at the company’s single location by writing to 85 North Paint St, Chillicothe, Ohio OH 45601 or by phoning (740) 772-4355. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Touch Of Class Catering |
| Contact Person: | Brian Keith Curtis |
| Address: | 85 North Paint St, Chillicothe, Ohio 45601 |
| Phone Number: | (740) 772-4355 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Touch Of Class Catering was started in 2004 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Brian Keith Curtis for inquiries that concern Touch Of Class Catering by calling the company number (740) 772-4355, as your correspondence is most welcome. Additionally, the physical location of the single location of Touch Of Class Catering can be found at the coordinates 39.335408,-82.982402 as well as the street address 85 North Paint St in Chillicothe, Ohio 45601.
For its online presence, you may visit Touch Of Class Catering’s website at and engage with its social media outlets through on Twitter and on Facebook.