Total Concession Repair & Supl is categorized under Wholesale Frozen Foods in Lakewood, NJ and active since 1995.
Total Concession Repair & Supl was established in 1995, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 4244500 by the NAICS.
If you are seeking more information, feel free to contact David Mayer, Owner at the company’s single location by writing to 501 Prospect St # 115, Lakewood, New Jersey NJ 08701 or by phoning (732) 367-7672. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Total Concession Repair & Supl |
Contact Person: | David Mayer, Owner |
Address: | 501 Prospect St # 115, Lakewood, New Jersey 08701 |
Phone Number: | (732) 367-7672 |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Frozen Foods |
SIC Code: | 5142 |
NAICS Code: | 4244500 |
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Total Concession Repair & Supl was started in 1995 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 4244500. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact David Mayer, Owner for inquiries that concern Total Concession Repair & Supl by calling the company number (732) 367-7672, as your correspondence is most welcome. Additionally, the physical location of the single location of Total Concession Repair & Supl can be found at the coordinates 40.073458,-74.22639 as well as the street address 501 Prospect St # 115 in Lakewood, New Jersey 08701.
For its online presence, you may visit Total Concession Repair & Supl’s website at and engage with its social media outlets through on Twitter and on Facebook.