Tortilleria Tortirica is categorized under Tortillas, Fresh or Refrigerated in Mission, TX and active since 1998.
Tortilleria Tortirica was established in 1998, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Tortillas, Fresh or Refrigerated business, which does work in the BOTH market, and is classified as a Tortillas, Fresh or Refrigerated, under code number 4244906 by the NAICS.
If you are seeking more information, feel free to contact Juan Carlos Benitez, Owner at the company’s single location by writing to 1115 North Conway Avenue, Mission, Texas TX 78572 or by phoning (956) 585-7880. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tortilleria Tortirica |
| Contact Person: | Juan Carlos Benitez, Owner |
| Address: | 1115 North Conway Avenue, Mission, Texas 78572 |
| Phone Number: | (956) 585-7880 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Tortillas, Fresh or Refrigerated |
| SIC Code: | 2099 |
| NAICS Code: | 4244906 |
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Tortilleria Tortirica was started in 1998 to provide professional Tortillas, Fresh or Refrigerated under the SIC code 2099 and NAICS code 4244906. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Juan Carlos Benitez, Owner for inquiries that concern Tortilleria Tortirica by calling the company number (956) 585-7880, as your correspondence is most welcome. Additionally, the physical location of the single location of Tortilleria Tortirica can be found at the coordinates 26.2175,-98.32552 as well as the street address 1115 North Conway Avenue in Mission, Texas 78572.
For its online presence, you may visit Tortilleria Tortirica’s website at and engage with its social media outlets through on Twitter and on Facebook.