Tony's Kitchen is categorized under Restaurants in Chicago, IL and active since 2002.
Tony's Kitchen was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Enrique Beltran, Owner at the company’s single location by writing to 6325 South Central Avenue, Chicago, Illinois IL 60638 or by phoning (773) 284-0640. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tony's Kitchen |
| Contact Person: | Enrique Beltran, Owner |
| Address: | 6325 South Central Avenue, Chicago, Illinois 60638 |
| Phone Number: | (773) 284-0640 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tony's Kitchen was started in 2002 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Enrique Beltran, Owner for inquiries that concern Tony's Kitchen by calling the company number (773) 284-0640, as your correspondence is most welcome. Additionally, the physical location of the single location of Tony's Kitchen can be found at the coordinates 41.77732,-87.76163 as well as the street address 6325 South Central Avenue in Chicago, Illinois 60638.
For its online presence, you may visit Tony's Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.