Tony & Sons Seafood is categorized under Meat and Fish Markets in Oakville, CT and active since 1982.
Tony & Sons Seafood was established in 1982, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Meat and Fish Markets business, which does work in the B2C market, and is classified as a Meat and Fish Markets, under code number 4244600 by the NAICS.
If you are seeking more information, feel free to contact Scott Demers, Owner at the company’s single location by writing to 629 Main St, Oakville, Connecticut CT 06779 or by phoning (860) 274-3693. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tony & Sons Seafood |
| Contact Person: | Scott Demers, Owner |
| Address: | 629 Main St, Oakville, Connecticut 06779 |
| Phone Number: | (860) 274-3693 |
| Website Address: | tonyandsonsseafood.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Meat and Fish Markets |
| SIC Code: | 5421 |
| NAICS Code: | 4244600 |
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Tony & Sons Seafood was started in 1982 to provide professional Meat and Fish Markets under the SIC code 5421 and NAICS code 4244600. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Scott Demers, Owner for inquiries that concern Tony & Sons Seafood by calling the company number (860) 274-3693, as your correspondence is most welcome. Additionally, the physical location of the single location of Tony & Sons Seafood can be found at the coordinates 41.58967,-73.092823 as well as the street address 629 Main St in Oakville, Connecticut 06779.
For its online presence, you may visit Tony & Sons Seafood’s website at tonyandsonsseafood.com and engage with its social media outlets through on Twitter and on Facebook.