Tony Rigatoni's Italian Ktchen is categorized under Italian Restaurants in Longmont, CO and active since 2007.
Tony Rigatoni's Italian Ktchen was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Greg Leonard, Owner at the company’s single location by writing to 526 Main St, Longmont, Colorado CO 80501 or by phoning (303) 772-8669. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tony Rigatoni's Italian Ktchen |
| Contact Person: | Greg Leonard, Owner |
| Address: | 526 Main St, Longmont, Colorado 80501 |
| Phone Number: | (303) 772-8669 |
| Website Address: | tonyrigatonis.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tony Rigatoni's Italian Ktchen was started in 2007 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Greg Leonard, Owner for inquiries that concern Tony Rigatoni's Italian Ktchen by calling the company number (303) 772-8669, as your correspondence is most welcome. Additionally, the physical location of the single location of Tony Rigatoni's Italian Ktchen can be found at the coordinates 40.1684,-105.10244 as well as the street address 526 Main St in Longmont, Colorado 80501.
For its online presence, you may visit Tony Rigatoni's Italian Ktchen’s website at tonyrigatonis.com and engage with its social media outlets through on Twitter and on Facebook.