Tony Impellizzeri's Pizza is categorized under Business Services (Unclassified) in New Albany, IN and active since 2011.
Tony Impellizzeri's Pizza was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact at the company’s single location by writing to 5170 Charlestown Road, New Albany, Indiana IN 47150 or by phoning (812) 949-3000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tony Impellizzeri's Pizza |
| Address: | 5170 Charlestown Road, New Albany, Indiana 47150 |
| Phone Number: | (812) 949-3000 |
| Website Address: | tipizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Tony Impellizzeri's Pizza was started in 2011 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact for inquiries that concern Tony Impellizzeri's Pizza by calling the company number (812) 949-3000, as your correspondence is most welcome. Additionally, the physical location of the single location of Tony Impellizzeri's Pizza can be found at the coordinates 38.36688,-85.77753 as well as the street address 5170 Charlestown Road in New Albany, Indiana 47150.
For its online presence, you may visit Tony Impellizzeri's Pizza’s website at tipizza.com and engage with its social media outlets through on Twitter and on Facebook.