Tomichi Creek Bar & Grill is categorized under Family Restaurants in Sargents, CO and active since 2001.
Tomichi Creek Bar & Grill was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jack Walton, Owner at the company’s single location by writing to 71420 Us Highway 50, Sargents, Colorado CO 81248 or by phoning (970) 641-0674. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tomichi Creek Bar & Grill |
| Contact Person: | Jack Walton, Owner |
| Address: | 71420 Us Highway 50, Sargents, Colorado 81248 |
| Phone Number: | (970) 641-0674 |
| Website Address: | tomichicreektradingpost.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tomichi Creek Bar & Grill was started in 2001 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jack Walton, Owner for inquiries that concern Tomichi Creek Bar & Grill by calling the company number (970) 641-0674, as your correspondence is most welcome. Additionally, the physical location of the single location of Tomichi Creek Bar & Grill can be found at the coordinates 38.53941,-106.39504 as well as the street address 71420 Us Highway 50 in Sargents, Colorado 81248.
For its online presence, you may visit Tomichi Creek Bar & Grill’s website at tomichicreektradingpost.com and engage with its social media outlets through on Twitter and on Facebook.