Tomasko Salt Water Taffy is categorized under Wholesale Candy and Confectionery in Pismo Beach, CA and active since 1988.
Tomasko Salt Water Taffy was established in 1988, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Wholesale Candy and Confectionery business, which does work in the B2B market, and is classified as a Wholesale Candy and Confectionery, under code number 4452920 by the NAICS.
If you are seeking more information, feel free to contact Roger Tomasko, Owner at the company’s single location by writing to 711 Dolliver St, Pismo Beach, California CA 93449 or by phoning (805) 773-1115. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tomasko Salt Water Taffy |
| Contact Person: | Roger Tomasko, Owner |
| Address: | 711 Dolliver St, Pismo Beach, California 93449 |
| Phone Number: | (805) 773-1115 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Candy and Confectionery |
| SIC Code: | 5145 |
| NAICS Code: | 4452920 |
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Tomasko Salt Water Taffy was started in 1988 to provide professional Wholesale Candy and Confectionery under the SIC code 5145 and NAICS code 4452920. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Roger Tomasko, Owner for inquiries that concern Tomasko Salt Water Taffy by calling the company number (805) 773-1115, as your correspondence is most welcome. Additionally, the physical location of the single location of Tomasko Salt Water Taffy can be found at the coordinates 35.1409,-120.64171 as well as the street address 711 Dolliver St in Pismo Beach, California 93449.
For its online presence, you may visit Tomasko Salt Water Taffy’s website at and engage with its social media outlets through on Twitter and on Facebook.