Tom Yum Koong Tai Kitchen is categorized under Chinese Restaurants in Cliffside Park, NJ and active since 2006.
Tom Yum Koong Tai Kitchen was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tom Y Koong at the company’s single location by writing to 667 Anderson Avenue Apartment 5, Cliffside Park, New Jersey NJ 07010 or by phoning (201) 941-2290. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tom Yum Koong Tai Kitchen |
| Contact Person: | Tom Y Koong |
| Address: | 667 Anderson Avenue Apartment 5, Cliffside Park, New Jersey 07010 |
| Phone Number: | (201) 941-2290 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Tom Yum Koong Tai Kitchen was started in 2006 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tom Y Koong for inquiries that concern Tom Yum Koong Tai Kitchen by calling the company number (201) 941-2290, as your correspondence is most welcome. Additionally, the physical location of the single location of Tom Yum Koong Tai Kitchen can be found at the coordinates 40.826999,-73.987118 as well as the street address 667 Anderson Avenue Apartment 5 in Cliffside Park, New Jersey 07010.
For its online presence, you may visit Tom Yum Koong Tai Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.