Tokyo Peking Cuisine II is categorized under Japanese Restaurants in Lake Worth, FL and active since 2007.
Tokyo Peking Cuisine II was established in 2007, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Ken Wang, Owner at the company’s single location by writing to 4075 State Road 7 # F2, Lake Worth, Florida FL 33449 or by phoning (561) 357-9699. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tokyo Peking Cuisine II |
| Contact Person: | Ken Wang, Owner |
| Address: | 4075 State Road 7 # F2, Lake Worth, Florida 33449 |
| Phone Number: | (561) 357-9699 |
| Website Address: | tokyopekingcuisine.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4244200 |
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Tokyo Peking Cuisine II was started in 2007 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Ken Wang, Owner for inquiries that concern Tokyo Peking Cuisine II by calling the company number (561) 357-9699, as your correspondence is most welcome. Additionally, the physical location of the single location of Tokyo Peking Cuisine II can be found at the coordinates 26.61903,-80.20502 as well as the street address 4075 State Road 7 # F2 in Lake Worth, Florida 33449.
For its online presence, you may visit Tokyo Peking Cuisine II’s website at tokyopekingcuisine.com and engage with its social media outlets through on Twitter and on Facebook.