Toka Refuse Service Emporia, KS - 66801

Toka Refuse Service is categorized under Garbage: Collecting, Destroying, and Processing in Emporia, KS and active since 2002.

Toka Refuse Service was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Garbage: Collecting, Destroying, and Processing business, which does work in the B2B market, and is classified as a Garbage: Collecting, Destroying, and Processing, under code number 5621190 by the NAICS.

If you are seeking more information, feel free to contact Kevin Hamlin, Owner at the company’s single location by writing to 1320 Road 220, Emporia, Kansas KS 66801 or by phoning (620) 342-1932. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Toka Refuse Service
Contact Person: Kevin Hamlin, Owner
Address: 1320 Road 220, Emporia, Kansas 66801
Phone Number: (620) 342-1932
Annual Revenue (USD): $500.000 to $999.999
Founded: 2002
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Garbage: Collecting, Destroying, and Processing
SIC Code: 4953
NAICS Code: 5621190
Share This Business:

Toka Refuse Service was started in 2002 to provide professional Garbage: Collecting, Destroying, and Processing under the SIC code 4953 and NAICS code 5621190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Kevin Hamlin, Owner for inquiries that concern Toka Refuse Service by calling the company number (620) 342-1932, as your correspondence is most welcome. Additionally, the physical location of the single location of Toka Refuse Service can be found at the coordinates 38.477238,-96.127868 as well as the street address 1320 Road 220 in Emporia, Kansas 66801.

For its online presence, you may visit Toka Refuse Service’s website at and engage with its social media outlets through on Twitter and on Facebook.