Timp-Nebo Conservation District is categorized under Natural Resource Preservation Services in Provo, UT and active since 2004.
Timp-Nebo Conservation District was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Natural Resource Preservation Services business, which does work in the B2B market, and is classified as a Natural Resource Preservation Services, under code number 541620 by the NAICS.
If you are seeking more information, feel free to contact Richard Sanuders at the company’s single location by writing to 302 E1860 South, Provo, Utah UT 84606 or by phoning (801) 377-5580. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Timp-Nebo Conservation District |
Contact Person: | Richard Sanuders |
Address: | 302 E1860 South, Provo, Utah 84606 |
Phone Number: | (801) 377-5580 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Natural Resource Preservation Services |
SIC Code: | 8999 |
NAICS Code: | 541620 |
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Timp-Nebo Conservation District was started in 2004 to provide professional Natural Resource Preservation Services under the SIC code 8999 and NAICS code 541620. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Sanuders for inquiries that concern Timp-Nebo Conservation District by calling the company number (801) 377-5580, as your correspondence is most welcome. Additionally, the physical location of the single location of Timp-Nebo Conservation District can be found at the coordinates 40.208635,-111.653517 as well as the street address 302 E1860 South in Provo, Utah 84606.
For its online presence, you may visit Timp-Nebo Conservation District’s website at and engage with its social media outlets through on Twitter and on Facebook.