Timber Charlie's Food & Spirit is categorized under Restaurants in Newberry, MI and active since 1989.
Timber Charlie's Food & Spirit was established in 1989, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Raymond Mahaffy, Owner at the company’s single location by writing to 110 Newberry Avenue, Newberry, Michigan MI 49868 or by phoning (906) 293-3363. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Timber Charlie's Food & Spirit |
| Contact Person: | Raymond Mahaffy, Owner |
| Address: | 110 Newberry Avenue, Newberry, Michigan 49868 |
| Phone Number: | (906) 293-3363 |
| Website Address: | timbercharlies.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Timber Charlie's Food & Spirit was started in 1989 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Raymond Mahaffy, Owner for inquiries that concern Timber Charlie's Food & Spirit by calling the company number (906) 293-3363, as your correspondence is most welcome. Additionally, the physical location of the single location of Timber Charlie's Food & Spirit can be found at the coordinates 46.35632,-85.50986 as well as the street address 110 Newberry Avenue in Newberry, Michigan 49868.
For its online presence, you may visit Timber Charlie's Food & Spirit’s website at timbercharlies.com and engage with its social media outlets through on Twitter and on Facebook.