Thursday's Steak & Crabhouse is categorized under Restaurants in Galesville, MD and active since 2004.
Thursday's Steak & Crabhouse was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Hysan, Owner at the company’s single location by writing to 4851 Riverside Drive, Galesville, Maryland MD 20765 or by phoning (410) 867-7200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Thursday's Steak & Crabhouse |
Contact Person: | David Hysan, Owner |
Address: | 4851 Riverside Drive, Galesville, Maryland 20765 |
Phone Number: | (410) 867-7200 |
Website Address: | thursdaysrestaurant.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Thursday's Steak & Crabhouse was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact David Hysan, Owner for inquiries that concern Thursday's Steak & Crabhouse by calling the company number (410) 867-7200, as your correspondence is most welcome. Additionally, the physical location of the single location of Thursday's Steak & Crabhouse can be found at the coordinates 38.8429,-76.54009 as well as the street address 4851 Riverside Drive in Galesville, Maryland 20765.
For its online presence, you may visit Thursday's Steak & Crabhouse’s website at thursdaysrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.