Theo's Cream City Chop House is categorized under Business Services (Unclassified) in Fond Du Lac, WI and active since 2013.
Theo's Cream City Chop House was established in 2013, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Ted Buetow, Owner at the company’s single location by writing to 951 Mequon Avenue, Fond Du Lac, Wisconsin WI 54935 or by phoning (920) 922-8899. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Theo's Cream City Chop House |
Contact Person: | Ted Buetow, Owner |
Address: | 951 Mequon Avenue, Fond Du Lac, Wisconsin 54935 |
Phone Number: | (920) 922-8899 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
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Theo's Cream City Chop House was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ted Buetow, Owner for inquiries that concern Theo's Cream City Chop House by calling the company number (920) 922-8899, as your correspondence is most welcome. Additionally, the physical location of the single location of Theo's Cream City Chop House can be found at the coordinates 43.757565,-88.422973 as well as the street address 951 Mequon Avenue in Fond Du Lac, Wisconsin 54935.
For its online presence, you may visit Theo's Cream City Chop House’s website at and engage with its social media outlets through on Twitter and on Facebook.