The Seasoned Chef is categorized under Caterers in Lowell, MA and active since 1998.
The Seasoned Chef was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 722320 by the NAICS.
If you are seeking more information, feel free to contact Richard Barry at the company’s single location by writing to 491 Dutton St, Lowell, Massachusetts MA 01854 or by phoning (352) 373-6502. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | The Seasoned Chef |
Contact Person: | Richard Barry |
Address: | 491 Dutton St, Lowell, Massachusetts 01854 |
Phone Number: | (352) 373-6502 |
Website Address: | theseasonedchef.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Caterers |
SIC Code: | 5812 |
NAICS Code: | 722320 |
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The Seasoned Chef was started in 1998 to provide professional Caterers under the SIC code 5812 and NAICS code 722320. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Richard Barry for inquiries that concern The Seasoned Chef by calling the company number (352) 373-6502, as your correspondence is most welcome. Additionally, the physical location of the single location of The Seasoned Chef can be found at the coordinates as well as the street address 491 Dutton St in Lowell, Massachusetts 01854.
For its online presence, you may visit The Seasoned Chef’s website at theseasonedchef.com and engage with its social media outlets through on Twitter and on Facebook.