The Pufferbelly On French Street is categorized under French Restaurants in Erie, PA and active since 1984.
The Pufferbelly On French Street was established in 1984, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Bruce Hemme at the company’s single location by writing to 414 French St, Erie, Pennsylvania PA 16507 or by phoning (814) 454-1557. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Pufferbelly On French Street |
| Contact Person: | Bruce Hemme |
| Address: | 414 French St, Erie, Pennsylvania 16507 |
| Phone Number: | (814) 454-1557 |
| Website Address: | thepufferbelly.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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The Pufferbelly On French Street was started in 1984 to provide professional French Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bruce Hemme for inquiries that concern The Pufferbelly On French Street by calling the company number (814) 454-1557, as your correspondence is most welcome. Additionally, the physical location of the single location of The Pufferbelly On French Street can be found at the coordinates 42.131414,-80.085085 as well as the street address 414 French St in Erie, Pennsylvania 16507.
For its online presence, you may visit The Pufferbelly On French Street’s website at thepufferbelly.com and engage with its social media outlets through on Twitter and on Facebook.