The Pieman's Craft Making Neapolitan Pizza Dough With is categorized under Pizza in Minneapolis, MN and active since 2011.
The Pieman's Craft Making Neapolitan Pizza Dough With was established in 2011, and today employs 1 to 4, earning Unknown per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact at the company’s single location by writing to 802 Washington Avenue Se, Minneapolis, Minnesota MN 55414 or by phoning (612) 331-3122. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | The Pieman's Craft Making Neapolitan Pizza Dough With |
Address: | 802 Washington Avenue Se, Minneapolis, Minnesota 55414 |
Phone Number: | (612) 331-3122 |
Annual Revenue (USD): | Unknown |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 722513 |
Share This Business: |
The Pieman's Craft Making Neapolitan Pizza Dough With was started in 2011 to provide professional Pizza under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact for inquiries that concern The Pieman's Craft Making Neapolitan Pizza Dough With by calling the company number (612) 331-3122, as your correspondence is most welcome. Additionally, the physical location of the single location of The Pieman's Craft Making Neapolitan Pizza Dough With can be found at the coordinates 44.973499,-93.226866 as well as the street address 802 Washington Avenue Se in Minneapolis, Minnesota 55414.
For its online presence, you may visit The Pieman's Craft Making Neapolitan Pizza Dough With’s website at and engage with its social media outlets through on Twitter and on Facebook.