The New School of Cooking is categorized under Cooking Schools in Culver City, CA and active since 1993.
The New School of Cooking was established in 1993, and today employs 1 to 4, earning Unknown per year. This is a Cooking Schools business, which does work in the B2C market, and is classified as a Cooking Schools, under code number by the NAICS.
If you are seeking more information, feel free to contact Christopher Becker at the company’s headquarters by writing to 8690 Washington Boulevard, Culver City, Culver City, California CA 90232 or by phoning (310) 842-9702. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The New School of Cooking |
| Contact Person: | Christopher Becker |
| Address: | 8690 Washington Boulevard, Culver City, Culver City, California 90232 |
| Phone Number: | (310) 842-9702 |
| Website Address: | newschoolofcooking.com/ |
| Annual Revenue (USD): | Unknown |
| Founded: | 1993 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cooking Schools |
| Share This Business: |
The New School of Cooking was started in 1993 to provide professional Cooking Schools under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Christopher Becker for inquiries that concern The New School of Cooking by calling the company number (310) 842-9702, as your correspondence is most welcome. Additionally, the physical location of the headquarters of The New School of Cooking can be found at the coordinates 33.990589141845,-118.39 as well as the street address 8690 Washington Boulevard, Culver City in Culver City, California 90232.
For its online presence, you may visit The New School of Cooking’s website at newschoolofcooking.com/ and engage with its social media outlets through on Twitter and on Facebook.