The Jolly Llama Company LLC is categorized under Non-Dairy Based Sorbets in Santa Monica, CA and active since 2010.
The Jolly Llama Company LLC was established in 2010, and today employs 1 to 4, earning Unknown per year. This is a Non-Dairy Based Sorbets business, which does work in the BOTH market, and is classified as a Non-Dairy Based Sorbets, under code number 311520 by the NAICS.
If you are seeking more information, feel free to contact Scott Jacobson at the company’s single location by writing to 1450 2nd St # 120, Santa Monica, California CA 90401 or by phoning (800) 925-0274. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Jolly Llama Company LLC |
| Contact Person: | Scott Jacobson |
| Address: | 1450 2nd St # 120, Santa Monica, California 90401 |
| Phone Number: | (800) 925-0274 |
| Website Address: | thejollyllama.com |
| Annual Revenue (USD): | Unknown |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Non-Dairy Based Sorbets |
| SIC Code: | 2024 |
| NAICS Code: | 311520 |
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The Jolly Llama Company LLC was started in 2010 to provide professional Non-Dairy Based Sorbets under the SIC code 2024 and NAICS code 311520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Scott Jacobson for inquiries that concern The Jolly Llama Company LLC by calling the company number (800) 925-0274, as your correspondence is most welcome. Additionally, the physical location of the single location of The Jolly Llama Company LLC can be found at the coordinates 34.013849,-118.496046 as well as the street address 1450 2nd St # 120 in Santa Monica, California 90401.
For its online presence, you may visit The Jolly Llama Company LLC’s website at thejollyllama.com and engage with its social media outlets through on Twitter and on Facebook.