The Inside Scoop is categorized under Ice Cream Parlors in Exeter, NH and active since 1991.
The Inside Scoop was established in 1991, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Barbara Lyons at the company’s single location by writing to 167 Water St, Exeter, New Hampshire NH 03833 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Inside Scoop |
| Contact Person: | Barbara Lyons |
| Address: | 167 Water St, Exeter, New Hampshire 03833 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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The Inside Scoop was started in 1991 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Barbara Lyons for inquiries that concern The Inside Scoop by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of The Inside Scoop can be found at the coordinates as well as the street address 167 Water St in Exeter, New Hampshire 03833.
For its online presence, you may visit The Inside Scoop’s website at and engage with its social media outlets through on Twitter and on Facebook.