The French Quarter Oyster Bar & Grill is categorized under Drinking Places in Laurel, MS and active since 2013.
The French Quarter Oyster Bar & Grill was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Drinking Places business, which does work in the B2C market, and is classified as a Drinking Places, under code number 722410 by the NAICS.
If you are seeking more information, feel free to contact Herbert Hermanson at the company’s single location by writing to 1105 Sawmill Road, Laurel, Mississippi MS 39440 or by phoning (601) 651-6734. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The French Quarter Oyster Bar & Grill |
| Contact Person: | Herbert Hermanson |
| Address: | 1105 Sawmill Road, Laurel, Mississippi 39440 |
| Phone Number: | (601) 651-6734 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Drinking Places |
| SIC Code: | 5813 |
| NAICS Code: | 722410 |
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The French Quarter Oyster Bar & Grill was started in 2013 to provide professional Drinking Places under the SIC code 5813 and NAICS code 722410. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Herbert Hermanson for inquiries that concern The French Quarter Oyster Bar & Grill by calling the company number (601) 651-6734, as your correspondence is most welcome. Additionally, the physical location of the single location of The French Quarter Oyster Bar & Grill can be found at the coordinates 31.693772,-89.132844 as well as the street address 1105 Sawmill Road in Laurel, Mississippi 39440.
For its online presence, you may visit The French Quarter Oyster Bar & Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.