The Boiling Point Seafood & Oyster Bar is categorized under Grills (Eating Places) in Southaven, MS and active since 2007.
The Boiling Point Seafood & Oyster Bar was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Hunter Brown at the company’s single location by writing to 4975 Pepper Chase Drive, Southaven, Mississippi MS 38671 or by phoning (662) 280-7555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Boiling Point Seafood & Oyster Bar |
| Contact Person: | Hunter Brown |
| Address: | 4975 Pepper Chase Drive, Southaven, Mississippi 38671 |
| Phone Number: | (662) 280-7555 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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The Boiling Point Seafood & Oyster Bar was started in 2007 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Hunter Brown for inquiries that concern The Boiling Point Seafood & Oyster Bar by calling the company number (662) 280-7555, as your correspondence is most welcome. Additionally, the physical location of the single location of The Boiling Point Seafood & Oyster Bar can be found at the coordinates 34.931939,-89.999014 as well as the street address 4975 Pepper Chase Drive in Southaven, Mississippi 38671.
For its online presence, you may visit The Boiling Point Seafood & Oyster Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.