The 19th Hole is categorized under Restaurants in Pagosa Springs, CO and active since 2003.
The 19th Hole was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Eugene Criss at the company’s single location by writing to 164 North Pagosa Boulevard, Pagosa Springs, Colorado CO 81147 or by phoning (970) 731-1919. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The 19th Hole |
| Contact Person: | Eugene Criss |
| Address: | 164 North Pagosa Boulevard, Pagosa Springs, Colorado 81147 |
| Phone Number: | (970) 731-1919 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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The 19th Hole was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eugene Criss for inquiries that concern The 19th Hole by calling the company number (970) 731-1919, as your correspondence is most welcome. Additionally, the physical location of the single location of The 19th Hole can be found at the coordinates 37.255754,-107.079897 as well as the street address 164 North Pagosa Boulevard in Pagosa Springs, Colorado 81147.
For its online presence, you may visit The 19th Hole’s website at and engage with its social media outlets through on Twitter and on Facebook.