Thanksgivings Bakery & Eatery is categorized under Bakers' Cheese in Naples, ME and active since 2006.
Thanksgivings Bakery & Eatery was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakers' Cheese business, which does work in the B2C market, and is classified as a Bakers' Cheese, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Piattoni, Owner at the company’s single location by writing to 304 State Park Road, Naples, Maine ME 04055 or by phoning (207) 856-6500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Thanksgivings Bakery & Eatery |
| Contact Person: | John Piattoni, Owner |
| Address: | 304 State Park Road, Naples, Maine 04055 |
| Phone Number: | (207) 856-6500 |
| Website Address: | thanksgivingsmaine.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakers' Cheese |
| SIC Code: | 2026 |
| NAICS Code: | 7225111 |
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Thanksgivings Bakery & Eatery was started in 2006 to provide professional Bakers' Cheese under the SIC code 2026 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Piattoni, Owner for inquiries that concern Thanksgivings Bakery & Eatery by calling the company number (207) 856-6500, as your correspondence is most welcome. Additionally, the physical location of the single location of Thanksgivings Bakery & Eatery can be found at the coordinates 43.93469,-70.56836 as well as the street address 304 State Park Road in Naples, Maine 04055.
For its online presence, you may visit Thanksgivings Bakery & Eatery’s website at thanksgivingsmaine.com and engage with its social media outlets through on Twitter and on Facebook.