Thai Klang Dong Restaurant is categorized under Thai Restaurants in Culver City, CA and active since 2006.
Thai Klang Dong Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Thai Restaurants business, which does work in the B2C market, and is classified as a Thai Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Somphit Saelim, Owner at the company’s single location by writing to 4903 Sepulveda Boulevard, Culver City, California CA 90230 or by phoning (310) 390-7399. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Thai Klang Dong Restaurant |
Contact Person: | Somphit Saelim, Owner |
Address: | 4903 Sepulveda Boulevard, Culver City, California 90230 |
Phone Number: | (310) 390-7399 |
Website Address: | thaiklangdong.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Thai Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Thai Klang Dong Restaurant was started in 2006 to provide professional Thai Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Somphit Saelim, Owner for inquiries that concern Thai Klang Dong Restaurant by calling the company number (310) 390-7399, as your correspondence is most welcome. Additionally, the physical location of the single location of Thai Klang Dong Restaurant can be found at the coordinates 34.00008,-118.40192 as well as the street address 4903 Sepulveda Boulevard in Culver City, California 90230.
For its online presence, you may visit Thai Klang Dong Restaurant’s website at thaiklangdong.com and engage with its social media outlets through on Twitter and on Facebook.